nikudume of green papper

Today's dinner is nikudume of green pepper.

I had a lot of time, so I tried to cook it for the first time.

This dish's main ingredient is ground meat, hikiniku in Japanese.

But unfortunately, I forgot to buy it!!

So, I decided to make nikudume except ground meat.

I used potato instead of meat, and it was good.

I introduce you the recipe for nikudume of green pepper without meat.

If you want, please make it!

ingredients:

• green pepper
• onion
• potato
• flour
• salt and pepper

　　

①remove seed from green pepper, and cut in half

②mince an onion

③heat potato by microwave oven, and mash it

④mix onion and potato, and season it salt and pepper

⑤dust flour on a green pepper, and stuff ④

⑥fry the meat side first, and turn it

⑦smother over a low flame